Having a late brunch (4:30pm!) here in Singapore and I’m sitting across from a rather brightly painted Alkaff Bridge, drinking a Bulmers and waiting for my dim sum to arrive. They have my favorite kind, chasiu bao (barbeque pork steamed buns). Lets hope they’re as good as in Shanghai, else I’m on the next flight.
Work here has gone very well. My primary task is installing an IP phone system which is really great technology and simple to use.